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haddock mushrooms
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haddock mushrooms
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51.
HIGHBROW HADDOCK
In large skillet barely cover
haddock
with water. Simmer gently until ... Turn fish, peas,
mushrooms
and sauce into shallow casserole ... paprika. Makes 6 servings.
Ingredients: 12 (cheese .. cream .. crumbs .. fillets .. flour .. milk ...)
52.
AUGRATIN FISH SUPREME
In 10 inch nonstick skillet ... and hot; add
mushrooms
and onion; saute until onion ... until cheese is melted and lightly browned, about 1 minute.
Ingredients: 11 (directions .. fillets .. flour .. milk .. mushrooms ...)
53.
FISH CREOLE
Rinse fish, pat dry with ... tomato sauce, drained
mushrooms
, green pepper, celery, water, ... minutes before serving to blend flavors. Serves 4.
Ingredients: 8 (fillets .. granules .. mushrooms .. onion .. sauce ...)
54.
FISH CREOLE
Rinse fish and pat dry. ... together tomato sauce,
mushrooms
, green pepper, celery, water, ... 4 minutes. Let stand 5 minutes to blend flavors.
Ingredients: 8 (celery .. granules .. mushrooms .. onion .. sauce ...)
55.
FISH CREOLE
Place fish in 12 x ... together tomato sauce,
mushrooms
, green pepper, celery, water, ... Let stand 5 minutes before serving to blend flavors.
Ingredients: 8 (granules .. onion .. sauce .. strips ...)
56.
FISH CREOLE
Rinse fish and pat dry. ... together tomato sauce,
mushrooms
, green peppers, celery, water, ... before serving to blend flavors. Makes 4 servings.
Ingredients: 8 (diagonally .. granules .. onion .. sauce ...)
57.
EASY FISH DISH
Wash and dry fish. Place ... with butter. Slice
mushrooms
and saute in butter. Pour ... with grapes. Bake at 350 degrees for 20 to 30 minutes.
Ingredients: 7 (cream .. grapes .. juice .. mayonnaise ...)
58.
IROQUOIS SOUP
Place
mushrooms
, consomme, cornmeal, parsley, garlic, ... 10 minutes. Add
haddock
, lima beans, and sherry. ... course, was an Iroquois Indian.
Ingredients: 11 (basil .. beans .. consomme .. cornmeal .. parsley ...)
59.
FISH BONNEE FEMME
Combine
mushrooms
, onions, parsley, white wine, butter and salt and pepper with
haddock
. In large skillet, cook until fish flakes with fork.
Ingredients: 8 (mushrooms .. onion .. parsley .. salt ...)
60.
FISH CREOLE
Rinse fish and pat dry ... together tomato sauce,
mushrooms
, green peppers, celery, water, ... for about 30 to 40 minutes, until fish is opaque.
Ingredients: 8 (diagonally .. granules .. onion .. sauce ...)
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