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Results 51 - 60 of 143 for guacamole beef
51. TACO BAKE
Brown meat and onions; drain. ... at 350°F. Top with lettuce and tomatoes. Serve with sour cream, taco sauce and/or jalapeos and guacamole.
52. FAJITA NACHOS
Mix lime juice, oil, beer, ... and top with guacamole and lime salsa. Tuck tortilla ... minutes. Repeat until all chips are baked. Makes about 8 cups.
53. CHIMICHANGAS
Prepare the filling and place about 1/4 cup near center of each tortilla. Fold tortilla round filling, tucking in sides. To fry, pour salad ...
54. NACHO GRANDE
Serves 6. Oven temperature: 400 ... oven and spread guacamole over top layer. Add sour ... guacamole. Dot with chopped olives. Scoop up with taco chips.
55. ENCHILADA PIE
Have ready a round 3-quart glass casserole baking dish. Heat oil in large deep skillet over medium heat. Add bell pepper and sauté 3 ...
56. NACHO CASSEROLE
Crumble fry the beef and stir in 1 1/2 ... tortilla chips. History: I adapted this recipe from a dip recipe that I got from Aunt Winn Chastain.
57. CHIMICHANGAS
Warm tortillas in oven about ... chili salsa, tomatoes, guacamole and sour cream. Garnish each ... months. Makes about 9 cups Mexican Meat Mix.
58. EASY ENCHILADAS
Optional ingredients. In large casserole dish spread a little sauce to cover bottom of pan. On each tortilla make a line of beans, cheese, ...
60. MEXICAN QUICHE
In a medium skillet, combine ground beef, onion, green chiles (reserve ... small bowl prepare guacamole using avocados, garlic, lemon juice, ... lettuce. Makes 6 servings.
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