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Results 51 - 60 of 82 for ground beef suet
51. MINCE MEAT
Grind beef and apples (greening apples are the best). Cook 45 minutes. Add spices to taste.
52. JAIL CHILI
Fry out suet in heavy kettle, then add ... serving. Do not use ground beef otherwise you will have a ... spicy beef soup, good, but not chili.
53. PLUM PUDDING
Foamy sauce (optional).
54. SPICY MINCEMEAT
Simmer for 30 minutes. Pack into hot canning jars leaving 1-inch headspace. Process pints and/or quart jars for 90 minutes at 10 lbs ...
Cook all ingredients together until done. Put in hot jars and seal.
56. MINCEMEAT
Cover meat with water. Add 1 tablespoon salt. Simmer until tender. Cool in water in which it has been cooked. Chop meat fine. Pare, core ...
Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook ...
Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange ... hard sauce on top of hot pudding when ready to serve.
59. PEMMICAN
Melt suet over very low heat. Add ... 1 inch full. When cooled completely, remove and wrap in aluminum foil. Store in freezer. Makes 24 cakes.
Pre-boil beef for 20-25 minutes in 5 ... minced shallots in suet. Remove beef, onions and ... mixture with 6-8 ground peppercorns, angostura, Worcestershire and mix ... red beets and gherkins.
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