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Results 51 - 60 of 218 for ground beef sausage meatball
Combine all above ingredients and ... hot sauce over meatballs. Bake, uncovered, in preheated ... (depending on size, 1 hour for larger meatballs).
52. EASY MEATBALLS
Place in bowl. Mix together ... mixture. Add sweet sausage after browning at same time as meatballs. Simmer 1 to 1 ... 2 dozen 1-inch meatballs.
Mix sausage, beef, egg, parsley, onion, the ... Shape in tiny meatballs. In skillet on thermostatically ... Makes about 6 1/2 dozen meatballs.
Preheat oven to 375 degrees. Combine all meatball ingredients together and form 1 ... meatballs on rice and carefully pour the sauce over the top.
Mix all ingredients well. Shape into small balls and place on baking pan. Bake at 350°F for 20 to 25 minutes. Do not over cook! Mix ...
Combine all ingredients and mix well. Shape into balls. These can be fried, cooked in the oven or dropped into hot spaghetti sauce. They ...
Mix well and refrigerate to set up mixture. Roll into balls. Brown until cooked and remove from pan. If gravy is desired for potatoes, may ...
Mix all ingredients together well. ... onion. A double recipe is a crock pot almost full. Can also use sliced sausage or little sizzler sausages.
Mix all ingredients together; best ... in crock-pot; add meatballs as you brown them. Simmer ... hours or longer. Makes about 45 to 50 meatballs.
Mix beef, pork, onion, eggs, crumbs, ... Season generously with ground pepper. Drain grease from pan. ... balls. Serve with lingonberry preserves.
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