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Results 51 - 60 of 104 for green beans bacon
Brown the bacon and combine with the other ingredients and cook at least 30 minutes, longer will give more flavor.
Fry bacon, saute onions. Add in ... dry mustard. Cook green beans, save 1/2 cup liquid. ... cornstarch mixture, add gradually to green beans. Serve hot.
1. Cut up 6 slices bacon, brown until cooked. 2. 4 cans green beans, drain 1/2 water. 3. ... heat approximately 1 hour or until beans are done.
Mix and pour over green beans.
Drain beans, reserving 3/4 cup of the liquid. Fry bacon, drain and set aside. ... thickened. Serve topped with crumbled bacon. Makes 4 servings.
Fry bacon until crisp and drain off fat. Drain beans, reserving 1/2 cup liquid; ... thickened; add sugar, salt and pepper to taste. Serves 4-6.
About 30 minutes before serving, fry bacon in 12 inch skillet until ... in bacon and beans, salt and pepper and ... longer or until beans are hot.
Cook bacon until crisp. Drain and crumble, ... until thickened. Heat beans in saucepan; drain and put ... beans. Sprinkle with crumbled bacon.
Fry bacon until crisp and drain. Drain beans, reserve 1/2 cup liquid. ... until sauce is thickened. Add sugar, salt and pepper. Serves 4 to 6.
Cook bacon, remove. Add mushrooms and all but beans. Heat together and add beans. Garnish with bacon.
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