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Results 51 - 60 of 151 for grandmas cinnamon cake
Boil raisins in 2 cups ... thoroughly. Bake in 13 x 9 greased and floured pan at 350 degrees for 35 to 50 minutes. Good heavy cake. Needs no icing.
Cream shortening and sugar, add ... the first mixture. Beat well. Pour into well greased tube cake pan. Bake at 350 degrees for about 55 minutes.
Sift together: Cream shortening and sugar together. Add egg and molasses. Sift flour mixture into shortening mixture. Dissolve soda in hot ...
Work butter until soft and creamy. Add sugar gradually. Mix well. Beat in eggs. Stir in dry ingredients and fruit and nuts. Drop by ...
Sift dry ingredients, add oil, ... 1 long layer cake. Bake at 325 degrees ... speaking beat in a few drops of milk. Will frost 2 (8" or 9") layers.
Cook raisins in water for 10 minutes, drain and save water. Cream butter, sugar and add applesauce. To this add drained raisins. To the ...
Let molasses and sugar come to a boil. Add shortening. Stir until well mixed. Add a pinch of salt. Add rest of ingredients and enough flour ...
Sift together first 3 ingredients and set aside. Add soda and spices to shortening and mix well. Gradually blend in sugar and molasses. ...
Cream butter, flour and spices ... add rest of ingredients. Stir well. Pack into 5 loaf cake pans. Bake 6 hours at 200 degrees. Makes 5 cakes.
Measure salt and sugar into ... Sprinkle with sugar, cinnamon, cloves mixture. Then sprinkle ... Grandmother's variation of a traditional Hungarian recipe.
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