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Results 51 - 60 of 123 for good seasons dip
Blend all ingredients well. Refrigerate ... to use. Mix Good Seasons Italian dressing as directed on ... 10. Time: Make dip and marinate vegetables the day before.
Mix all the above ingredients. Set for 2 hours or overnight. Serve with fresh vegetables (carrot sticks, celery sticks, broccoli or ...
Put all ingredients into blender and blend on high speed until creamy and smooth. Chill for 30 minutes before using. 9 calories per ...
54. CREAMY SALSA DIP
Combine sour cream, salsa and salad dressing mix in a bowl. Mix well, cover and chill at least 1 hour. Serve with tortilla chips or raw ...
55. ITALIAN VEG DIP
Mix and more sour cream to desired consistency.
Mix all ingredients together except the bacon. Chill at least 1/2 hour. Before serving, stir in crumbled bacon.
Beat all ingredients in small mixing bowl at medium speed with electric mixer until well blended. Refrigerate. Serve with vegetable dippers ...
Soften cream cheese, add sour cream and dry Good Seasons. Mix with electric mixer until smooth. Enjoy with any kind of raw vegetables.
59. SEAFOOD DIP
Mix all ingredients until smooth. Garnish with sliced green olives. Serve with crackers.
60. SOUR CREAM DIP
In a quart bowl, mix the first 3 ingredients and add a dash of Tabasco sauce and Worcestershire sauce.
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