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Results 51 - 60 of 77 for ginger drops
Bring first 3 ingredients to ... canned broth). Remove ginger. Beat eggs, in separate ... restaurant. Add onion and serve hot. Makes 4 1/2 cups.
52. EGG DROP SOUP
In medium saucepan, over medium-high ... and cornstarch, pepper, ginger and garlic. Slowly stir into ... twice. Garnish with scallions. 6 servings.
53. FRUIT NUT DROPS
Cut fruits and nuts in ... use my hands). Drop by teaspoonful onto lightly oiled ... or 1/2 orange to mellow. The longer they set, the better.
On wax paper or in ... salt, cinnamon and ginger. In the large bowl ... mixture and water. Drop by level tablespoonfuls, several inches ... paper toweling between bakings.
Mix well first 6 ingredients, ... ingredients; let stand 1 hour or overnight. Drop by teaspoon on greased pan at 350 degrees for 8 to 10 minutes.
Cream shortening and sugar. Add ... Add additional flour. Drop by spoonfuls on greased cookie ... in center of oven as cookies may burn quickly.
About 42 (2") cookies. These ... Add 1 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon cloves, 1/4 teaspoon salt and 1 teaspoon baking soda.
Cream brown sugar and butter ... raisins well and mix. Drop by teaspoons on greased cookie sheets. Bake at 325 degrees until done. Do not overbake.
Mix all ingredients together. Drop by teaspoon. Bake 8-10 minutes at 350 degrees.
Cream sugar and shortening. Add ... cloves, cinnamon and ginger. Add to creamed mixture. Stir in raisins. Refrigerate overnight. Drop by teaspoon. Sprinkle with sugar. Bake 360, 13-14 minutes.
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