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ginger carrot
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51 - 60
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401
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ginger carrot
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51.
DAVID HAIN'S GINGERED CARROTS
Preheat oven to 350 degrees. Place the
carrots
in an oven-proof baking dish ... the salt and
ginger
. Pour the mixture over ... as for canned
carrots
.
Ingredients: 7 (onion .. parsley .. root .. salt .. sugar ...)
52.
GINGERED CARROTS
Peel
carrots
and cut into julienne strips. ... and add the
ginger
and brown sugar. Next add ... and cook stirring over low heat 3 to 4 minutes.
Ingredients: 5 (carrots .. sugar ...)
53.
GLAZED GINGER CARROTS
Place
carrots
and butter in a bowl ... sugar, cornstarch, salt,
ginger
and orange juice. Stir into ... mixture boils; stir. Makes 4 to 6 servings.
Ingredients: 7 (cornstarch .. juice .. salt .. sugar ...)
54.
GINGERED CARROTS & CELERY
In saucepan simmer
carrots
in water over low heat ... cooking and add
ginger
, butter flavoring and sugar ... parsley to garnish. Yield: 4 servings.
Ingredients: 7 (celery .. honey ...)
55.
GLAZED GINGER CARROTS
Cook
carrots
until tender. Place
carrots
in ... butter, brown sugar,
ginger
and salt. Mix well. Heat for 5 minutes, stirring frequently. Serves 12.
Ingredients: 5 (lengths .. salt .. sugar ...)
56.
GINGER GLAZED CARROTS
In 10" skillet melt butter and add next 4 ingredients. Cover tightly and steam 5 to 6 minutes. Remove lid and cook until most of water is ...
Ingredients: 6 (honey ...)
57.
ORANGE GINGER CARROTS
Slice
carrots
about 1/2" thick. Cook in ... brown sugar, cornstarch,
ginger
and orange juice. Cook over ... over
carrots
, tossing to coat evenly.
Ingredients: 6 (carrots .. cornstarch .. juice .. sugar ...)
58.
GINGERED CARROTS
Place
carrots
in saucepan. Add just enough ... tender. Drain. Mix
ginger
, sugar and honey and ... Each serving equals approximately 90 calories.
Ingredients: 6 (flakes .. honey .. slices .. sugar ...)
59.
GLAZED ORANGE GINGER CARROTS
After cooking
carrots
, drain. Add all ingredients and cook over low heat for 3 minutes.
Ingredients: 7 (juice .. peel .. pieces .. sugar ...)
60.
BABY CARROTS WITH GINGER AND SAGE BUTTER
Poach
carrots
in water until tender. Melt butter and add other ingredients. Add drained
carrots
and gently saute 2-3 minutes to blend flavors.
Ingredients: 7 (carrots .. lemon .. sugar ...)
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