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Results 51 - 60 of 79 for ginger ale cake
51. WATERGATE CAKE
Mix dry ingredients; set aside. ... directions on the cake mix. Icing: Mix 1 box ... Whip until stiff peak forms. Spread on completely cold cake.
52. PISTACHIO CAKE
Blend all together. Bake at 350 degrees for 45 minutes in a greased and floured tube pan. Cool, then frost; fill center hole. Combine and ...
53. WATERGATE CAKE
Mix together thoroughly. Pour into bundt, tube or oblong (9x14) pan. Bake at 350 degrees for 40-45 minutes. Mix together and beat until ...
54. WATERGATE CAKE
Combine and beat 4 minutes at medium speed. Bake in a bundt or tube pan at 350 degrees for 30 to 35 minutes.
55. PISTACHIO CAKE
Grease Bundt pan. Heat oven to 350 degrees. Bake 40 to 50 minutes. Bake 40 to 50 minutes at 350 degrees at 350 degrees. Cool well. Fold in ...
56. WATERGATE CAKE
Mix all together. Put in tube pan - spray lightly with Pam. Bake at 350 degrees for 40 minutes. Color - soft of green - great for ...
57. PISTACHIO CAKE
Mix the above ingredients, and 1/2 cup chopped cherries and 1/2 cup chopped nuts. Bake at 350 degrees for 45 minutes.
Cream butter until light. Cream ... and a little ginger ale. Continue adding flour, alternately ... a knife or cake tester inserted in the middle ... to hear about it.
Cream butter until light. Cream ... and a little ginger ale. Continue adding flour, alternating ... Bake at 275 degrees for 1 hour 45 minutes.
60. POUND CAKE
Cream butter until light. Cream ... and a little ginger ale. Continue adding flour, alternating ... a knife or cake tester inserted in middle of ... for 10 inch cake.
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