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Results 51 - 60 of 404 for german sweet chocolate cake
Melt chocolate in water; cool. Cream butter ... minutes or until cake springs back when lightly pressed ... remove and cool on rack. Frost cake.
Melt chocolate in water; cool. Beat butter ... minutes or until cake springs back when lightly pressed ... pecans. Cool until thick enough to spread.
Melt chocolate in boiling water. Add vanilla ... 3 (9 inch) cake pans at 350 degrees for ... Spread between layers and on top and sides of cake.
Or use 1 cup milk ... before using). Melt chocolate in boiling water; cool. Cream ... greased and floured. Bake at 350 degrees for 35 minutes.
Melt chocolate in hot water, cool. Beat ... then fold into cake mixture. Bake for 30 minutes ... until thick enough to spread. Makes 4 1/4 cups.
Melt chocolate in water; cool. Beat butter ... minutes or until cake springs back when lightly pressed ... until thick enough to spread. Serves 12.
Melt chocolate in boiling water; cool. Cream ... minutes on until cake springs back when lightly pressed ... enough to spread. Makes 2 1/2 cups.
Mix. Bake as usual. Add coconut topping, then broil. Mix all of this. Put it on top of cake and broil for 2 to 3 minutes.
Preheat oven to 350 degrees. Melt chocolate in boiling water and set ... coconut and pecans. Cool until thick enough to spread; then frost cake.
Melt chocolate in boiling water. Cool. Cream ... coconut and pecans. Cool until thick enough to spread, beating occasionally. Makes 2 1/2 cups.
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