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Results 51 - 60 of 800 for german chocolate cake batter
Melt chocolate in 1/2 cup boiling water. ... each addition until batter is smooth. Fold in stiffly ... layers. Do not frost the sides of the cake.
Melt chocolate in 1/2 cup boiling water. ... each addition until batter is smooth. Fold in stiffly ... of 3 layer cake. Note: Do not frost sides of cake.
Heat oven to 350 degrees. ... boiling water over chocolate, stirring until chocolate is ... each addition until batter is smooth. Fold in egg ... oven to check cake too soon, or it will ... Makes 2 1/2 cups.
54. GERMAN CHOCOLATE
Topping: Melt butter in 8 ... (reserve remainder for cake). Pour evaporated milk evenly ... about 50 strokes (batter will be stiff and slightly ... serve warm or cold.
Melt chocolate in boiling water; cool. Cream ... form, fold into batter. Pour batter into 3 ... minutes or until cake springs back when lightly pressed ... thick enough to spread.
Melt butter in bottom of ... and nuts. Mix cake mix as per instructions on box. Pour cake batter over nuts. Mix xxx sugar, ... degrees for 1 hour.
Melt chocolate in microwave. Mix flour with ... Fold into the batter. Take 3 (9 inch) cake pans and line bottom of ... layers and on top of cake.
Melt chocolate in boiling water; cool. Cream ... form; fold into batter. Pour batter into three ... minutes on until cake springs back when lightly pressed ... Makes 2 1/2 cups.
Melt chocolate in water; cool. Cream butter ... form; fold into batter. Pour batter into three ... minutes or until cake springs back when lightly pressed ... on rack. Frost cake.
Melt chocolate in 1/2 cup boiling water. ... each addition until batter is smooth. Fold in stiffly ... or tops and sides of two 9 inch layers.
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