Pour oil into a large ... transparent. Add the garlic, bay leaf, and finely ... Place the asparagus spears in between artichokes cartwheel fashion. ... Yields 12 generous servings.
Heat broth with saffron and ... chopped onion, scallions, garlic and pimento. Saute until onion ... minutes. Blanch asparagus spears (plunge briefly into boiling water), ... side. Makes 6 servings.