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Results 51 - 60 of 105 for garlic oil vinegar
Excellent for fish marinade; especially steak-type fish. Put in jar and shake well.
TO MAKE MARINADE: In large bowl, combine all marinade ingredients and set aside. TO MAKE KABOBS: Place beef in freezer until partially ...
53. GARLIC PEPPERS
Mix and let stand 8 to 24 hours. Slice peppers thin. Cut up celery, carrots and cauliflower. Pour liquid over peppers and vegetables. Let ...
Put all ingredients into a screw-top jar; cover and shake well. Makes 1 cup dressing. Per 2 tablespoons: 160 calories, 0 grams protein, 18 ...
Mix ingredients and marinate meat for 2 to 4 hours, turning meat occasionally to coat meat with marinade. Refrigerate while marinating. ...
In a small jar combine above ingredients. Shake jar well to blend. Chill for 1/2 hour. Pour over favorite salad. Tastes best over fresh ...
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Mix all ingredients. Great marinade for venison steaks, beef, chicken or pork chops. Barbecue on the grill.
Make the marinade. In a shallow baking dish combine all the marinade, add the spareribs and turn to coat. Marinate 2-4 hours or overnight. ...
Mix all ingredients except tea and chili oil (or Tabasco). Add tea slowly, ... Combine pasta and sauce. Garnish with scallions. Enjoy hot or cold.
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