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Results 51 - 60 of 109 for garlic hummus
51. HUMMUS
Measure olive oil, lemon juice, soy sauce and garlic in blender or food processor. When smooth, add garbanzo beans and blend until mixture is creamy.
52. HUMMUS DIP
1. Mix Tahini, garbanzo beans, garlic, lemon juice, olive oil ... parsley. Best served with whole wheat crackers or Middle Eastern pita bread.
Soak chick peas for 1 ... Taste to correct seasonings. Some people like extra garlic, tamari or tahini. Good with pocket bread and raw vegetables.
Combine all ingredients and blend until the desired consistency; an electric mixer works well. Serve as a dip or is really good with wedges ...
55. HUMMUS DIP
Grind cooked chickpeas in blender and add all other ingredients except parsley. Stir parsley in by hand. Refrigerate, but serve at room ...
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
57. HUMMUS
Toast sesame seeds over low ... toasted sesame seeds, garlic, salt, pepper and 1/4 ... Stir in parsley. Serve with warm pita bread. Makes 2 cups.
Mash with fork, or lightly blend in processor. Add water if too thick. Great in pita bread sandwiches, with carrots, tomatoes and lettuce. ...
Mash peas after cooking. Mix garlic and salt in separate bowl; ... little chick pea liquid. Add peas until smooth. Add parsley and salt to taste.
Blend all ingredients in food processor or blender until very smooth. Serve on saltines or toasted pita bread or as a dip for raw ...
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