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Results 51 - 60 of 159 for garbanzo soup
Rinse beans. Combine and add enough water to cover. Bring to boiling, reduce heat and simmer for 2 minutes. Remove from heat, cover and let ...
In a 6 quart kettle ... 2 cans of garbanzos. Set beans aside. Add ... and return to soup. Also add the beans, ... and serve. Makes 4-6 servings.
In large kettle or Dutch oven, brown sausage, onion and garlic; pour off fat. Add water, carrots, tomatoes, bouillon, Italian seasoning and ...
In large saucepan, heat oil. ... Add broth, tomatoes, garbanzo beans, and spices. Stir. Cover ... and croutons, if desired. Serves 6 to 8 people.
55. MINESTRONE SOUP
In a Dutch oven, cook ... broth, V8 juice, garbanzo beans, tomatoes, green beans, and ... macaroni is tender. Each 1 1/2 Cups serving = 3 points.
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
Allow garbanzos to soak overnight (with salt) ... and chorizos to soup. Cook for at least ... second day, so make plenty of leftovers. Serves 6.
Saute meat, drain and discard fat. Add oil, onions and garlic; cook until wilted. Break up tomatoes with the back of a wooden spoon and ...
Boil 3-4 pounds of beef ... Add cans of garbanzo beans, saffron, salt, pepper, garlic ... for 1 hour; the slower soup cooks, the better it is.
60. SIX BEAN SOUP
Soak beans in water and ... cooked vegetables with soup mix, 2 quarts water, bay ... Parmesan cheese. Makes about 1 gallon. 16 servings of 1 cup each.
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