Results 51 - 60 of 109 for fruit tart filling

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Heat oven to 300 degrees. ... completely. Prepare vanilla filling. In microwave bowl, microwave ... and chill. Prepare fruit topping. Cover and chill. In ... juice mixture over fruit.

Heat oven to 300 degrees. ... Cool completely. Prepare filling and spread on cooled crust. Cover and chill. Prepare fruit topping. Cover and chill. Assemble tart. Serves 10-12. In microwave ... and peaches are great.

STEP 1 - CRUST: Heat ... 2 - VANILLA FILLING: Melt one 10 ounce ... STEP 3 - FRUIT TOPPING: Mix 1/4 cup sugar ... crust and drizzle glaze on top.

Cream cream cheese and butter ... fit. Note: Do not grease pans. I use about 1/2 cup mixed fruit and the rest, pineapple and cherries equally.

Heat oven to 300 degrees. ... stirring constantly until thickened; cool. Slice and arrange fruit on top of filling; pour juice mixture over fruit.



Mix first 5 ingredients until ... in each and fill with cheese mixture 2/3 full. ... Cool. Top with fruit fillings when ready to serve. These ... up to 2 weeks.

Place all ingredients, adding one at a time, and mixing until smooth in large mixing bowl. Pour into miniature foil cups on cookie sheet ...

Beat butter and sugar until ... until thickened. Cool. Meanwhile, slice and arrange fruit over filling. Pour juice over fruit. Chill. Serves 12.

Mix flour, sugar, baking soda, ... crumbly. Cover with fruit filling. Then sprinkle remaining dough ... Fast, easy and great! Kids can make it.

Cream butter and shortening. Add ... and add pie filling to center of each square ... minutes. Cut squares, sprinkle with confectioners' sugar.

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