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Results 51 - 60 of 500 for fruit glaze
Drain fruit. Save juice. Mix 1 ... lemon juice. Cook until clear and thick. Let cool. Pour over fruit. May use other combinations of canned fruit.
52. FRUIT GLAZED PIE
Dissolve Jello and sugar in boiling water - drain orange sections, measuring syrup and add water to syrup to make 1 cup. Add to Jello - mix ...
Add juice from oranges if ... milk. Drain all fruit well; add cooled pudding mixture ... before serving. This is a make ahead salad that keeps well.
Mix all ingredients together and refrigerate. Will keep for several days.
In large bowl combine lemon ... syrup. Add sliced fruit and lemon peel (zest). Toss ... Makes about 6 cups. Best served with a light lemon cake.
56. FRUIT GLAZE
In saucepan bring to boil ... flavor) of Jello, depending on what kind of fruit you use. This can be used for pie fillings or shortcake recipes.
Measure 1 cup juice from ... bowl. Add additional fruit if desired. Pour glaze over fruit and mix. Refrigerate ... bananas just before serving.
58. FRUIT GLAZE
Select a canned fruit in heavy syrup, pineapple, peaches, ... cloves). Brush this glaze over the meat. This amount ... heated in the roasting pan.
Place chops on rack on ... turning once. Combine fruit, orange juice, sherry, mustard, ... longer. Serve chops over hot rice and spoon sauce over.
Drain canned fruits well. Mix all ingredients together and refrigerate. Makes 12-15 servings.
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