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Results 51 - 60 of 156 for frozen peaches
In large bowl, combine first ... 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.
52. FROZEN SLUSH
Mix and boil for 3 minutes. Thawed. In large NONmetal container - combine sugar mix, concentrates, 3 cups water, schnapps and lemon juice. ...
Thaw juices a little, then ... Makes 32 (3 ounce) servings. Note: May use the drained peach juice for additional liquid and flavor, if desired.
Drain and chop fruits, dissolve jello in boiling water. Add lemonade and stir until melted. Chill until slightly thick. Blend in whipped ...
In blender container, pour limeade concentrate and rum; blend 5 seconds. Add fruit slowly and blend until pureed. Add ice cubes, one at a ...
Mix ingredients and freeze. Serve frozen.
Drain and chop fruit. Dissolve gelatin in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in ...
Whip cream cheese in mixer. Add powdered sugar and mix until well blended. Add vanilla and blend in salad dressing or mayonnaise. Fold in ...
Drain fruit salad; mix with jello powder. Add sliced banana and amount of dairy whip for desired amount for small loaf pan. Double ...
Drain pineapple, reserving 1 1/2 cups juice. Cut peaches into 1/2 inch cubes; set ... from container and cut into 1 inch slices. Makes 9 quarts.
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