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Results 51 - 60 of 180 for frozen mousse
51. PUMPKIN MOUSSE
Place the gelatin, sugar, eggs, salt and water in a small saucepan, and beat until smooth. Cook, stirring constantly, over moderately low ...
52. LEMON MOUSSE
Pour water over Jello, stir ... mold with cling wrap and pour in mix. Chill until set. Variation: Fold a few fresh cranberries into the mousse.
With blender (do not use ... 1 heaping tablespoon mousse on each and roll cigar ... flavored whipped cream and served with warm Chocolate Sauce.
1) Thaw pastry sheet at room temperature, 30 minutes. Preheat oven to 400°F. 2) Unfold pastry on a lightly floured surface. Cut into 3 ...
55. CHERRY MOUSSE
In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Serves 4.
Crust: Butter a 10-inch spring-form pan. Finely grind cookies in food processor. Add melted butter and blend. Press mixture onto bottom ...
Combine pudding mix and milk ... crumbled cookies. Spoon mousse into 8 (6-ounce) dessert dishes. ... whipped topping and serve with a whole cookie.
58. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Stir until smooth and remove from heat. In a ...
In a saucepan, combine cocoa and milk until smooth. Add mints and butter; cook and stir over low heat until smooth. Cool for 15 minutes. ...
60. PUMPKIN MOUSSE
Mix pudding and milk. Stir in pumpkin and pumpkin spice. Fold in whipped topping.
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