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Results 51 - 60 of 94 for frozen manicotti
51. BAKED MANICOTTI
Simmer tomato juice, low-sodium tomato ... cover bottom. Arrange manicotti in dish. Top with remaining ... garnished with parsley. Makes 6 servings.
Cook manicotti according to package directions. Rinse ... spaghetti sauce (add sliced mushrooms if desired). Bake at 350 degrees for 25 minutes.
Cook manicotti shells in 3 quarts boiling ... Sprinkle with paprika. Cover with foil. Bake in 350 degree oven for 25-30 minutes or until heated.
54. BAKED MANICOTTI
Make tomato sauce: In 1/2 ... water, carefully place manicotti, a few at a ... can be made day ahead and refrigerated. Assemble before baking.
Cook manicotti shells in 3-quarts boiling salted ... with foil. Bake in a 350 degree oven for 25-30 minutes or until heated. Makes 6 servings.
56. MANICOTTI
Par boil manicotti about 3 minutes and drain. ... sauce. Bake 400 degrees for 25 minutes. Sprinkle with extra cheese if desired. Serves 6 to 8.
57. SAVORY MANICOTTI
FOR SAUCE: Saute garlic in ... set aside. FOR MANICOTTI: Parboil shells, rinse and ... golden and bubbles. Serve immediately. Makes 4 servings.
Cook manicotti according to package directions; drain ... over stuffed manicotti shells and bake for 30 minutes in a 350 degree oven. Serves 6-8.
59. MANICOTTI
Boil Manicotti shells until soft. Drain and ... Stuff shells. Pour the rest of sauce on shells and cover with foil. Bake at 300 degrees for 1 hour.
60. MANICOTTI
Heat oven to 350 degrees. ... set aside. Cook manicotti, spread 1/2 spaghetti sauce ... Top with cheese. Bake 25 to 30 minutes or until bubbly.
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