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Results 51 - 60 of 140 for frozen lemon pie
51. FROZEN FRUIT PIE
Measure thawed fruit and its juice, sugar, lemon juice, egg whites and salt ... and vanilla. Spoon into baked pie shell and freeze until firm.
Mix butter, softened cream cheese, milk, strawberries and lemon juice. Beat and fold in Cool Whip. Put in pie shells and freeze.
Stir together the Eagle Brand milk and lemon juice. Add marshmallows, pineapple and pie filling. Mix well. Last, fold ... hours, depending on temperature.
In bowl, mix all the ingredients. Freeze in cupcake papers.
In a large bowl, beat ... Add strawberries and lemon juice. Fold in whipped cream. ... already prepared 9-inch pie shell (pastry or graham cracker). ... garnish with fresh strawberries.
Mix pie filling, condensed milk, pineapple, lemon juice in large bowl with ... flat pan. Cover tightly with foil and freeze. Serve in squares.
Mix all ingredients and freeze. Keep frozen until time to serve. Cut into squares and serve.
Fold all ingredients together, then freeze. Thaw for about one hour prior to serving.
Combine ingredients and pour into 9 x 13 inch glass pan or into muffin tins lined with baking cups. Freeze.
Beat egg whites and sugar, strawberries, lemon juice at high speed for ... whipped cream and pat mixture in baked pie shell and freeze until serving.
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