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Results 51 - 55 of 55 for frozen clams
51. CLAM CHOWDER
Cook celery and onion in butter until tender. Stir in peas and potatoes in cream sauce, chicken broth, milk, clam liquid and seasonings. Cook.
In Dutch oven, fry bacon ... are tender, stirring frequently. Stir in clams and thoroughly heat. Add salt to taste. Garnish with crumbled bacon.
53. CLAMS HUSTORINO
Cook shells. Cook peas. Mix together with cans of chopped clams. Add sliced mushrooms. Mix all and heat. Serve with Parmesan cheese and salad.
Blend soup and softened cream cheese with beater. Beat until blended. Mix in remaining ingredients. Chill.
55. CLAM PUFFS
Preheat oven to 375 degrees. ... cookie sheet. Heat clam juice and butter over medium ... immediately. Can be frozen before beating for up to ... oven for 15-20 minutes.
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