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Results 51 - 60 of 123 for frozen chicken breast
In medium skillet, over low ... skin on each breast, leaving skin attached on ... minutes or until chicken is cooked. Place chicken on ... served with stewed tomatoes.
In medium skillet, over medium-high ... skin on each breast, leaving skin attached on ... minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
In bowl of hot water ... each side of chicken breasts with lemon juice and pepper. ... F. for 15-20 minutes or until hot and bubbly. 4 servings.
Cut chicken breasts into 1/2 to 3/4 inch ... Serve with Rice-A-Roni fried rice with almonds. (Note: Would work with dark meat as well). Serves 6.
Saute onions in butter until ... 1 side of breasts to create a pocket for ... under ends of chicken and shape into soft ball ... an appetizer. Serves 12.
Preheat oven to 350 degrees. ... medium low. Add chicken and curry and simmer until ... each with chicken breast. Spread chicken with 1/3 ... platter. Pour sauce over.
On waxed paper, coat chicken breasts with 1/4 cup flour. In ... until chicken and artichoke hearts are fork-tender. Makes 6 main-dish servings.
In a wide frying pan ... side of each breast half. Stuff lightly with spinach ... melt butter. Add chicken and cook, turning for about ... to squeeze over top.
Brown chicken breasts in oil. Place in baking ... tablespoons butter and 1/2 teaspoon garlic powder. Add 1 cup rice and steam for 1/2 hour on low heat.
Combine spinach, sour cream, salt, ... each half of chicken breasts between sheets of waxed paper ... until golden brown, turning once. Serves 6.
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