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Results 51 - 60 of 62 for frozen artichoke chicken
In a large stainless steel ... golden. Add the artichoke hearts (drained), the wine, and ... Sprinkle with parsley. Red pepper flakes - optional.
Cut chicken into bite sized pieces and ... (reserving liquid), onion, artichoke hearts, spices, salt, and pepper. ... serving. Serve cold. Serves 6.
1. In a large skillet, ... 2. Add the artichoke hearts, wine and broth. Bring ... taste. Sprinkle with Parmesan cheese and parsley. 6 servings.
In a large stainless steel ... golden. Add the artichoke hearts (drained), the wine, and ... Sprinkle with parsley. Red pepper flakes - optional.
Cook artichokes according to package directions. Drain ... slightly thickened. Sprinkle with parsley. Serve at once or chill and serve cold. Serves 6.
Dredge chicken in flour. Melt butter in ... cooking until mixture is lightly thickened. Pour sauce over chicken and vegetables. Yield: 8 servings.
1. Pat chicken dry with paper toweling. Combine ... peppers over; add artichokes. Add more broth, if ... stirring constantly until bubbly hot.
Saute onion and garlic in butter. Add remaining ingredients (except for Parmesan cheese) and simmer for approximately 15 minutes. Serve ...
Cook mushrooms and green onions in butter; with slotted spoon remove vegetables; set aside. Blend flour, 1/8 teaspoon salt, and dash of ...
Cut peppers into thin strips. ... juice, cornstarch, sugar, chicken bouillon and water. Set aside. ... minutes. Serve over couscous. Serves 4.
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