| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 156 for frosting for zucchini cake
51. DATE CAKE
Combine together in order given; ... mixer. Pour into cake pan sprayed with non-stick. Bake ... 350 degree oven for 30 minutes. Blend in blender ... to warm and frost cake. This outstandingly delicious cake ... room temperature. Serves 15.
Beat eggs until light. Gradually ... Add buttermilk and zucchini. Combine dry ingredients and ... Bundt pan. Bake for 40-50 minutes at 350 degrees. Beat together.
Beat eggs with sugar until ... Stir in carrot, zucchini and nuts. Pour into greased ... vanilla. Bake until smooth. Spread evenly over cooled cake.
Grease and lightly flour a ... speed. Stir in zucchini, nuts and vanilla. Add ... 350 degree oven for about 1 hour or until cake tests done. Cool on wire ... and cool thoroughly. Frost with Cream Cheese Frosting. Makes 12 servings. In ... sugar, beating until smooth.
Mix together butter, oil and ... sour milk. Add zucchini. Mix in sugar, flour, ... at 325 degrees for 45 minutes. FROSTING: Bring sugar, butter and ... until all are melted.
Combine sugar and oil. Add ... milk. Stir in zucchini and vanilla. Pour into a ... at 375 degrees for 25 minutes. While cake is baking, combine frosting ingredients. Mix until smooth. Spread frosting over cake while hot.
For one 9-inch layer cake you will need: In a ... pecans and grated zucchini into batter. Pour batter into ... few minutes. For frosting, beat together the cream ... extract until creamy. Frost cake. Sprinkle with cinnamon, if ... into squares to serve.
Beat eggs with sugar until ... at high speed for 4 minutes. Stir in carrots, zucchini and nuts. Pour in greased ... vanilla. Spread over cooled cake.
Beat together eggs, oil and sugar. Add vanilla and zucchini. Mix all together. Than ... at 350 degrees for 35-40 minutes in greased and floured 9x13 inch pan.
60. ZUCCHINI CAKE
Pour boiling water over zucchini in large bowl. Grease and ... consistency. If necessary, stir in additional lemon juice, 1 teaspoon at a time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables