Morton Tender Quick Jerky - Recipes

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Results 1 - 8 of 8 for morton jerky

Combine for sauce to marinate. ... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time.

Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. ...

Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees ... When middle is done, cut into strips. Can also be frozen.

Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 ...

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...

Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...

Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...

Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees ...

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