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Results 51 - 60 of 73 for fried vegetable balls
Dissolve yeast in warm water. ... make a round ball. Drop balls, a few at a ... paper towels. Serve fried biscuits with apple butter, honey, ... degrees for 10-15 minutes.
Mix onion and water in ... Shape into 1-inch balls, about 4 dozen. Heat ... oven up to 30 minutes. Garnish with cucumber. Makes 12 to 16 servings.
Wash and soak the dhal ... shape into 15 balls. Heat a shallow pan, ... chutney. This item may be purchased at a market offering food from India.
Put the ground meat in ... the mixture into balls about the size of a ... sides. Remove them and drain on paper towels. Serve with wedges of lemon.
55. INDIAN FRY BREAD
In a deep skillet, heat ... Divide into 2 balls. Pat or roll each ... towels. Makes 12 wedges. Serve it hot with Honey Butter or with refried beans.
56. OLIE BOLLEN
In a small bowl, sprinkle ... dough into 30 balls. Using 2 tablespoons, drop ... paper towels. Roll in granulated sugar to coat. Cool and serve.
Combine flour, baking powder and ... into 1 inch balls. On lightly floured surface, ... in diameter. Pour vegetables oil to a depth of ... side over on itself.
58. SOPAPILAS
Mix first 4 ingredients in ... dough forms a ball. Divide in half. Shape ... seconds. Remove and drain on paper towels. Dust with sugar and serve.
59. GULAB JAMBU
Step 1: Mix water and ... Make 1 inch balls of this dough. Fry these ... DO NOT refrigerate. Serve with little syrup on it. Makes about 15 each.
60. SCOTCH EGGS
Mix together the sausage, flour, ... eggs to from balls. Coat the balls in ... until golden brown. Drain on paper towels. When cool, cut in half.
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