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Results 51 - 60 of 168 for fried sliced potatoes
51. FRIED CABBAGE
Fry meat in large pan, add onions, garlic, potatoes and cabbage. Simmer until mixture ... and pepper. Cover and simmer until brown. Very good.
Heat oil in iron skillet. Add sliced potatoes turning until light brown. Add ... lid. Reduce heat. Stir occasionally. Cook until tender. Serves 4.
Fry bacon until crisp. Remove ... bacon drippings. Add potatoes and fried bacon. Sprinkle with Parmesan and ... 1 hour - turning occasionally.
54. POLISH PAT FRY
Slice potatoes and green onions up and ... Polish sausage over potatoes cover and cook for about 20 minutes. Add small can of mushrooms, optional.
Add potatoes and onions to oil in skillet. Saute until light brown, turning frequently.
56. FRIED CABBAGE
Fry bacon; add onion, garlic, potatoes and cabbage. Simmer until mixture ... Pour in broth; add salt and pepper. Cover and simmer until brown.
Mix ingredients with salt and pepper; coat with corn meal. Fry in a skillet in about 1/2 cup of shortening. Fry until brown and crispy.
58. FRIED POTATOES
Place all in skillet and fry slowly until lightly browned and done.
Place all ingredients together in large frying pan, over medium high heat. Cover, stir occasionally. Cook until tender and brown, ...
Cook pasta as directed on package; drain. Heat oil in large skillet over medium-high heat until hot (not boiling). Add onion, cook 5 to 6 ...
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