Fried Food - Recipes - Page 6

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Results 51 - 60 of 7,920 for fried food

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51. OVEN FRIED CHICKEN

Combine all ingredients except chicken and butter. Put butter in 9x13-inch oven baking dish and melt. Coat chicken with dry mixture and ...

52. ORIGINAL SOUTHERNER'S FRIED GREEN TOMATOES

Slice tomatoes about 1/4-inch thick. Spread on plate. Sprinkle salt evenly over tomatoes. Continue placing tomato slices in layer over ...

53. FRIED CABBAGE

In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on ...

54. SIMPLY SHRIMP FRIED RICE

Cook rice as directed, approximately 1 1/2 cups. In a medium-sized frying pan, sauté 1 small chopped onion, 1 red chopped pepper, and 3/4 ...

55. STIR FRY SWEET & SOUR CHICKEN

Cube chicken into desired chuncks; set aside. Heat oil until melted over low heat. Add sesame seeds and chopped garlic, stir to mix ...

56. PAN FRIED SEA SCALLOPS

Clean scallops. Melt 3 to 4 tablespoons butter in skillet. Add scallops and minced garlic to skillet. Allow to cook for a 3 to 4 minutes, ...

57. CHICKEN AND VEGETABLE STIR FRY

Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...

58. THAI STIR-FRIED RICE NOODLES

Place rice noodles in a large bowl. Cover with water; soak 45 minutes. Cut chicken into 1 1/2" by 1/3" strips. Cut shrimp in half ...

59. THAI CURRY STIR-FRY

1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set aside. 2. Spray nonstick wok or large nonstick skillet with ...

60. FRIED SWEET POTATOES

Chop sweet potatoes into thin slices. Then cut each slice into fours. Place in heated and greased pan. Sprinkle cinnamon, nutmeg, and sugar ...

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