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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 210 for fried chicken chunks
About 30 minutes before serving: Cut chicken breast in 1/8 inch thick ... sauce is thickened and smooth, stirring. Makes 4 main dish servings.
In a medium size bowl, ... from pan. Add chicken to pan; stir fry about ... minutes. Add pineapple chunks, broccoli, and onion to ... rice. Makes 4 servings.
Brown sausage links, remove sausage ... oil and add chicken. Stir fry until meat ... minutes. Serve over rice. Garnish with chopped green onions.
In fry pan or wok, stir fry chicken in peanut oil. Remove chicken ... instead.) Drain pineapple chunks and save juice. Add together ... cooked rice. Serves 2-3.
Brown chicken cubes in wok skillet sprayed ... being prepared so as to be cooked and hot at the moment the chicken/vegetable mixture is ready.
Cut chicken into thin strips. Combine 1 ... Cook and stir until sauce boils and thickens. Turn onto lined platter. Toss to combine before serving.
In medium size bowl, combine ... from pan. Add chicken to pan; stir-fry about 3 ... minutes. Add pineapple chunks, broccoli and onions to ... 148 calories per serving.
Boil chicken in water until almost done. ... chicken. Mix thoroughly. Add hot liquids and mix again. Garnish with slivered almonds. Serve with rice.
Cut chicken in small pieces. Heat oil ... over cook vegetables should be crisp and bright green.) Serve over rice or Chinese noodles. Serves 4.
Marinate chicken in soy sauce, garlic and ... marinade and cook until thick. Stir in chicken, stirring to blend flavors. Serve with boiled rice.
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