| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 51 - 60 of 75 for fried chicken breast
Wash chicken breasts, dip in seasoned flour ... tightly. Refrigerate. Bake at 375°F for 40 minutes. Chicken broth may be used in place of water.
Season the flour with the ... spoon. Flour the breasts with the seasoned flour. Beat ... pan. Add the chicken breasts and fry over a ... Serves 6 to 8.
Heat frying pan and add ... and pepper. Pound chicken between 2 sheets of plastic ... mixture on each breast. Roll up and tie ... with sauce over rolls.
Lay chicken breasts flat and lightly pound to ... medium high heat until reduced to 3 cups. To serve, place breasts on a warm plate, top with sauce.
Wash chicken breasts and dry. Roll Mozzarella cheese ... brown. Make sauce in frying pan with drippings and 1/2 cup sherry. Serve over cooked rice.
Cut chicken breasts in half, remove bones and ... or string from chicken breasts. Serve the sauce separate in a gravy boat. Makes 12 servings.
Drain pineapple slices, reserving 1/4 ... and pepper. Coat chicken breasts with mix. In a 10 ... boiling, 30 seconds. Pour over chicken and serve.
Dip chicken in flour. Melt butter. Fry ... the chicken was fried. Season with salt and ... Pour over chicken breasts. Bake, uncovered in casserole ... currant jelly plus parsley.
On pounded chicken, place a slice of ... degrees for 25 minutes. Add cheese sauce on top last. Combine all in saucepan over medium heat until thick.
Blend flour, salt, paprika, pepper and garlic salt. Coat chicken in flour mixture and fry ... minutes before chicken is done, stir in carrots.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables