Results 51 - 60 of 67 for fresh lemon pound cake

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Combine all ingredients in large ... in center. Cool cake upright in pan 15 minutes. ... pan and cool completely. Sprinkle with powdered sugar.

Sift together flour, soda, baking ... purpose flour for cake flour, use 2 tablespoons less ... cup milk. Let stand a few minutes before using.

Combine flour, salt and baking ... minutes or until cake tester inserted in middle comes ... confectioner's sugar and lemon juice; blend until smooth. Pour ... cake. Makes 12 servings.

Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... minutes. Cool 20 minutes; remove from pan. Makes 1 cake.

Preheat oven to 325 degrees. ... confectioners' sugar and lemon juice for 3 minutes. Pour ... 60 minutes until cake tests done. Cool 15 minutes. ... is fast, fast, fast!



Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... Bake 70 to 80 minutes. Cool 20 minutes. Remove from pan.

Heat oven to 325 degrees. ... Stir in vanilla, lemon extract, juice and rind. Add ... minutes. Cool 20 minutes. Remove from pan. Makes 1 cake.

Cream shortening until very fluff, ... beating while preparing cake pan. Line greased steeple pan, ... generous amount of frosting for above cake.

Cream butter, add sugar gradually ... Add flavoring and lemon juice. Bake in a large ... lightly. Bake 1 hour at 350 degrees. Makes a delicious cake.

Preheat oven to 350 degrees. ... to blend. Add lemon juice and vanilla; stir well. ... minutes or until cake tester inserted into center comes ... cool completely. Serves 8-10.

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