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Results 51 - 60 of 65 for french jam
Combine jam, dressing and onion soup ... approximately 1 hour or until done. Can be doubled. Variation: Substitute peach and pineapple jam or jelly.
52. ENGLISH TRIFLE
Slice the cake into 1/4 inch slices. Spread with jam and place 1 layer in ... Before serving sprinkle with jam, cream sherry and garnish with nuts.
Make PBJ sandwich. Make French toast mixture. Heat butter in ... little powdered sugar topping is nice. Good served alone or with bacon or sausage.
54. CHICKEN
Combine jam, salad dressing and soup mix. Pour over chicken. Bake covered for 45 minutes at 350 degrees. Uncover and bake another 30 to 45 minutes.
55. HAWAIIAN TOAST
Drain pineapple, saving syrup. Combine syrup, apricot jam, butter and cinnamon stick ... serving. Pass the apricot-pineapple syrup at the table.
Place chicken in shallow greased baking dish. In another bowl, mix other ingredients and spread over chicken. Bake covered for 1 hour and ...
57. CHICKEN WINGS
Mix ingredients and pour over wings. Bake at 250 degrees for 3 hours.
Place 1 peach half in ... 1 teaspoon of jam into each peach cavity. Pour ... stand about 5 minutes. Chill. Garnish with additional jam, if desired.
59. SUPER CHICKEN
Mix all ingredients. Marinate chicken in mixture for 8 hours. Bake at 325 degrees for 1 hour. Turn up oven to 350 degrees to brown. Cook ...
In a shallow bowl, beat eggs and milk; set aside. Spread 1 tablespoons preserves on 8 slices of bread, top each with remaining bread ...
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