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Results 51 - 60 of 746 for freezer
Combine cucumbers, onion and pepper; sprinkle with salt, let stand 1 hour. Combine sugar, vinegar, mustard seed and celery seed; pour over ...
Shred cabbage and add salt. Let stand for 1 hour; drain off all juice and discard juice. Add onion, carrots, and green pepper. Make a syrup ...
Cook sugar, seeds, salt and vinegar together. Pour over cucumbers. Put in refrigerator for 24 hours and then put in the freezer.
Melt butter; blend in flour ... pour into a freezer container. Label, adjust cover, and ... package directions. Fill with hot chicken a la king.
Chop the cabbage and other ... Place vegetables in freezer containers. Pour cooled dressing over ... Freeze. To serve: Thaw and drain. Makes 7 pints.
In a medium bowl, stir ... temperature until set. Freeze. Thaw before serving. Keeps 3 weeks in refrigerator or 1 year in freezer. Makes 5 half-pints.
Mix together cabbage and salt ... vinegar, celery seed and mustard seed. Cool and pour over cabbage. Put desired amounts into freezer containers.
1. In 2 quart saucepan ... 3 (1 pint freezer containers leaving 1/2 inch space ... at room temperature before serving. Makes 6 cups or 3 pints.
Put sliced cucumber, onion and peppers in bowl. Sprinkle with salt and cover with water. Let sit overnight. In morning, drain well. Mix ...
Dissolve yeast in warm water. ... hard, transfer to freezer bags. About 30 minutes before ... melted butter. Bake at 400 degrees until browned.
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