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Results 51 - 60 of 1,040 for flour waffles
Whisk the egg and oil ... batter (I use about 2 gravy ladles of batter for each waffle) and cook for 3 minutes. Makes about six (4-inch) waffles.
Preheat your waffle iron. In ... to avoid tough waffles. Pour batter onto hot ... about 2 1/2 minutes or until golden brown and cooked through.
53. BELGIAN WAFFLES
In a large mixing bowl, stir together flour, baking powder and malted ... not overmix. Bake waffles in Belgian ... or regular waffle-maker according to waffler directions.
Note: You can use self-rising flour. Just omit baking powder ... scant, 1/2 cup of batter on to the heated waffle iron. Makes about 6 waffles.
55. POTATO WAFFLES
Beat eggs until light and ... milk, melted butter and potatoes. Bake in a hot waffle iron. Serve with butter and warm syrup. Makes 4 waffles.
Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle ...
Sift dry ingredients. Add beaten egg yolks mixed with cream and melted butter. Combine and stir quickly. Fold in stiffly beaten whites. ...
58. BELGIAN WAFFLES
Mix flour and sugar. Add a little ... stops steaming. Remove waffles carefully. Serving Suggestions: Plain with ... and let each person decorate.
59. BELGIUM WAFFLES
Beat egg yolk; add milk, ... mix well. Add flour to milk mixture and beat ... Belgium waffle iron. Serves 4. This is excellent with orange syrup.
60. BELGIAN WAFFLES
Mix eggs, buttermilk and oil ... Waffle iron. Makes 5 waffles. For a variety, add some chopped pecans or chocolate or peanut butter chips to batter.
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