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Results 51 - 60 of 157 for flour breading for fish
Serves 4. Boil the potatoes ... heat. Roll the fish pieces lightly in flour and fry until golden and ... the fish with bread crumbs and the remaining 1/4 ... directly from the casserole.
Cut fillets into serving pieces. ... thickened. Pour this over fillets. Bake in moderate oven (350 degrees) for 35 minutes. Yields: 6 servings.
Cut fillets in serving pieces. ... heat, blend in flour, mustard, salt and pepper. ... fillets. Sprinkle with bread crumbs and parsley. Bake at 350 degrees for 35 minutes. Makes 6 servings.
In medium size bowl, mix flour, pepper and 1 teaspoon ... third bowl mix bread crumbs and 1 teaspoon seasoned ... tartar sauce or cocktail sauce.
Place all dry ingredients in ... deep hot fat; fish should float. (Fat is hot ... brown; they fry very fast. Drain on paper towel and serve hot.
Cut fillets in serving pieces. ... butter; blend in flour, dash salt, and bubbly. ... 350 degree oven for 35 minutes. Trim with parsley. Makes 3-4 servings.
Batter-fried fish fillets are nestled in a ... and fresh fruit for dessert. Preparation time: 30 minutes. ... a bowl, mix flour, seasonings and beer or ... 4. Slice the bread in half, making 2 pockets ... SERVINGS: Double the ingredients.
Sprinkle fillets lightly with salt ... over low heat for 5 minutes. Blend in flour and gradually add cream. Simmer, ... Pour sauce over fish and sprinkle with cheese, bread crumbs, and paprika. Bake at ... Serves 6 to 8.
59. FISH BALLS
Mix 3 tablespoons flour, salt and paprika in ... sauce, onion and fish. Refrigerate until well chilled ... 1 cup of bread crumbs until mixture holds together ... Serve with cocktail sauce.
Melt 2 tablespoons butter in ... Combine cooked onion, fish, crumbs, eggs, lemon peel, ... flat cakes. Combine flour and cayenne pepper. Coat fish ... sides. Yields 4 servings.
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