Five Cheese - Recipes - Page 6

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 51 - 60 of 23,530 for five cheese

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

51. CREAM CHEESE PIE

Allow the cream cheese to sit at room temperature ... design. *Cooks Note: half and half may be substituted with 1/4 cup each of milk and cream.

52. SPINACH CHEESE FRITTERS

Cook spinach according to package ... Romano or Parmesan cheese, breadcrumbs, seasoning, salt, garlic ... or tripled. 6 servings (30 fritters).

53. BLUE CHEESE DRESSING

Set aside 1/4 cup of the blue cheese. Using a mixer, beat ... and half may be substituted with sour cream or prepared onion dip for variations.

54. RICH NO-YEAST CHEESE BISCUITS

Preheat oven to 500°F for ... soda. Place the cheese in a blender or food ... cutter dipped in flour. Bake for 10 minutes or until golden brown.

55. CRESCENT BACON-CHEESE TARTLETS

Crescent Recipe Creations™ makes quick ... inch high. Spoon cheese evenly into dough-lined cups. Top ... General Mills, used with permission.

56. BLUE CHEESE HERB DIP

In a large bowl, beat together cream cheese and sour cream. Add crumbled ... sprinkle with a dash of paprika and garnish with a sprig of parsley.

57. PARTY SIZE CHEESE SPREAD

In the large bowl of ... softened, gradually adding cheese spread. Beat in Worcestershire sauce, ... chips. Recipe may be halved. Yields 6 cups.

58. NO BAKE CHEESECAKE

Press a graham cracker crust ... 1 cup cottage cheese, mashed. Chill until mixture ... cracker crumbs over top. Chill for at least 4-5 hours.

59. ONION CREAM CHEESE DIP

Cream the cheese; stir in the sour ... Combine well. Thin with extra cream if necessary. Serve with crackers, chips, or raw vegetable sticks.

60. SOUR CREAM BLUE CHEESE DRESSING

Add all ingredients except blue cheese to a food processor or ... ingredients or as a dip for raw vegetable sticks. Yield: Approximately 3 cups.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—