Fish White Wine - Recipes - Page 6

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Results 51 - 60 of 277 for fish white wine

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51. POACHED FISH

Butter baking dish 2" deep. ... the onions. Season fish with salt and pepper. Arrange ... butter. Cover with wine and water and bring to ... over fish and serve.

52. GRILLED FISH

Place fish on a piece of foil, ... and place on top of fish. Add white wine, thyme, and butter. Seal the foil and grill 10 minutes on each side.

53. FISH FILLETS WITH MUSTARD-CAPER SAUCE

Preheat oven to 400 degrees. ... baking dish. Pour wine over fillets. Cut a piece ... paper and cover fish. Bake fish in oven ... bake for 10 minutes.

54. POACHED FISH WITH SAUCE

Place sauce ingredients in small ... to simmer. Add fish, cover and simmer 5 minutes or until fish is done. Bring sauce to boil. Drizzle over fish.

55. BAKED FISH IN SOUR CREAM

Soak fish briefly (5 to 10 minutes) ... time. Drink the wine. Slice onions to make ... when it turns white and flakes easily. Remove the ... brown. Garnish and serve.

56. BAKED FISH IN WINE SAUCE

Put fish in shallow pan. Sprinkle with ... heat and add wine and sour cream. Pour over ... and bake at 375 degrees for 10 minutes. Serves 4-6.

57. EASY FISH STEW WITH SCALLOPS, SHRIMP AND MUSSELS

In large nonstick saucepan or ... flakes, tomatoes, and wine. Bring to boil, reduce ... 5 minutes. Add fish and mussels, simmer covered, 3 ... into pieces before serving.

58. FISH IN CREAM/MUSTARD SAUCE

1. Melt butter in large ... until reduced by half (about 5 minutes). 4. Add fish and boil covered about 5 minutes (turn once). 5. Add mustard.

59. DAN'S BASIC POACHED FISH FILLETS

Select a large, deep saucepan ... deepest thickness of fish. Add all ingredients except ... to prevent fish from cooling too much. Serves 2-4.

60. GRILLED RED FISH

Combine first 6 ingredients; mix ... remaining half on fish fillets. Place fillets in a ... dish and pour wine over fillets. Cover and marinate ... platter. Yields 6 servings.

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