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Results 51 - 60 of 169 for fish sticks
51. STIR FRY FISH
Cut each fish fillet into four pieces. Coat ... corn oil in non-stick skillet or wok. Cook fish ... Four large servings or six smaller servings.
Brush fish all over with mayonnaise. Roll ... 450 degrees for 12 minutes or until fish flakes easily. Serve with lemon wedges. Makes 4 servings.
53. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... flavors to absorb into the cream. This is the best fish chowder.
Heat frying pan. Add butter. When melted add fish fillets. Cook 3-4 minutes on ... meat and 1/2 stick of butter. Blend until creamy. Cover and chill until firm.
Saute onions and garlic in ... Add cut up fish. (An inch or two ... chance to "come together" in the refrigerator overnight.) Serves 6-8 people.
Preheat oven to 425 degrees. ... in shrimp. Divide fish fillets among foil or parchment ... Suggestions: Green beans and mashed potatoes. Serves 4.
Make breadcrumbs and mix in ... in it. Dip fish in butter, then in crumb ... production because of the butter, cheese and salt, but oh, so good.
58. FISH ALMONDINE
Rinse and pat dry fish. Chip 1/2 stick butter on bottom of baking ... and pepper to taste along with almonds. Bake 20 minutes in 350 degree oven.
Rinse fish, rub with vegetable oil, ... temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
NOTE: Redfish and pompano are ... any of these fish, salmon steaks or red ... and a ramekin of butter on each heated serving plate. 6 servings.
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