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Results 51 - 60 of 162 for fish steak
51. BROILED FISH
Place top oven rack 4 ... "broil" setting. Arrange fish on a well-oiled baking dish. ... no longer translucent in the center. Yield: 4 servings.
Soak 48 hours in brine ... vinegar over drained fish; let stand 24 hours. ... refrigerate. Can be used in 1 week. Keep sealed and in jars (glass).
Skin the fish and remove it from the ... bowl. Add the rest of the ingredients and mix well. Serve on crackers or bread. Makes about 3 quarts.
54. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll ... will be 10 minutes or more depending on the thickness of the fish. Yields: 4 servings.
To make marinade, combine lime ... and parsley. Marinate fish 1 hour. Start grill. Grill ... side, basting with marinade. Top with salsa and serve.
Wash and dry fish. Mix bread crumbs and ... crumbs and/or other kinds of cheese. Very good with a spoon of fresh, chunky, mild salsa on the side.
57. OVEN-FRIED FISH
Thaw fish, if frozen. If using ... golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with ... and serve with lemon wedges or sauce. Makes 4 to 6 servings.
Whisk together vinegar, oil and ... basil. Pour over fish and marinate about 45 minutes, ... grilling. Grill and serve with mixed grilled vegetables.
In a small saucepan melt ... both sides of fish. Arrange on rack in ... broiler. Broil 10 minutes or until fish flakes easily when tested wiht a fork.
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