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Results 51 - 60 of 188 for filling crepes
Combine all ingredients and blend ... To cook the crepes, heat any small skillet ... is where the filling is placed and it is ... add cinnamon. It's great.
Crepes: Over hot (not boiling) ... orange cream cheese filling over each crepe. Roll up ... and grated orange rind; beat until smooth and creamy
53. CHICKEN CREPES
CREPE: Mix all ingredients but ... crepe. Cook all crepes first then, use 1/4 cup of filling with 1 asparagus stalk, roll ... degrees for 15-20 minutes.
Beat together the eggs and ... Makes about 10 crepes. Heat 2 tablespoons of ... 1/3 cup zucchini filling and 2 tablespoons sauce. Continue ... pie wedges to serve.
55. CHICKEN CREPES
Batter in medium bowl, combine ... or overnight. Make filling: Heat butter in large ... aside. To cook crepes: slowly heat 7 inch ... Serves 6 to 8.
56. CREPES
Batter for 32 crepes if using a crepe maker: ... sides. Spoon thick fillings down the center length of ... spooned onto the center of the crepe.
57. CREPES
Mix all ingredients with a ... this to keep crepe pan oiled. Pour a small ... brown. Makes several crepes. Make a medium white ... Mix the chicken/mushroom filling with SOME of the white ... 350°F for 20-25 minutes.
58. APPLE CREPES
Beat together crepe ingredients. Cover and let stand ... Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.
59. CHICKEN CREPES
Place all ingredients in blender ... 1 hour for more perfect crepes. For Dessert: 2 tablespoons sugar, 1/2 teaspoon lemon, rum, brandy extract.
Mix or blend together milk, ... salt. Make 12 crepes using a crepe maker or ... crepes. Bake in 350 degree oven for 25 to 30 minutes or until bubbly.
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