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Results 51 - 60 of 640 for filled dough nuts
Unwrap filo dough and fold in half, like ... Cover with 1/2 Nut Filling. Brush another 1/3 of pages and place over nuts in pan, laying flat. Top ... peels and cinnamon stick.
Cut cream cheese and butter into flour. Mix by hand. Refrigerate one hour wrapped in plastic wrap. Divide into three balls. Roll out each ...
DOUGH: Cut butter into flour ... Bake 400 degrees for 25 to 30 minutes. Cool. sprinkle with powdered sugar. Place on jelly roll pans, ungreased.
54. CASHEW TARTS
Combine flour in a bowl ... and chill until dough is firm enough to roll. ... Stir in cashew nuts. Beat egg whites in ... or until golden brown.
Combine above ingredients, adding enough ... Cover with same dough and pinch ends together. Bake ... to boil. Add cornstarch and nuts. Let cool.
56. EMPANADITAS
Combine nuts, honey, sugar, butter, and ... lightly and roll dough to about 1/8-inch thick and ... sheets for 15-20 minutes or until golden brown.
57. CARAMEL ROLLS
Prepare dough as directed for Basic Sweet ... combine all caramel nut coating ingredients, except nuts; blend well. Drop mixture ... frozen. Serving size: 20.
Prepare syrup in advance as ... 1/4 of the dough at one time. Keep remaining ... Walnuts, pistachio, almond and pine nuts, various sweet cheeses.
59. RUGGELACH
Cream butter and cream cheese, ... add flour. Separate dough into 3 balls. Chill overnight. ... cinnamon, sugar mixture. Fill with nuts, raisins, apples, etc. Cut ... degrees about 20 minutes.
Combine all ingredients. For dough, mix dry ingredients with ... cool. Can decorate with jelly beans for Easter or colored sugars for Christmas.
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