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Results 51 - 60 of 194 for filled chicken breasts
51. APRICOT CHICKEN
Halve chicken breasts lengthwise; remove skin; arrange in ... chicken is tender. Arrange chicken on rice and spoon sauce mix on top. Serves 6.
For Crust: Sift flour and ... large stockpot, poach chicken breasts in salted boiling water. Remove ... 5 minutes more. Yield about 8 servings.
53. HONG KONG SHRIMP
Stir these ingredients together and ... heaping teaspoon of chicken mixture into the opening of ... I precook chicken breasts before making filling.
Prepare pie crust according to ... and salt. Add chicken; shake gently to coat. ... stand on wire rack 15 minutes before serving. 6 to 8 servings.
55. APRICOT CHICKEN
Skin chicken, halve lengthwise, arrange in ... chicken on rice, spoon sauce over top. Serve. Bake at 375 degrees for 55 to 60 minutes. 6 servings.
Mix all together except chicken and pepper. Bring to a ... place back in oven for 5 minutes. (Turn the oven off for these 5 minutes.) Serves 2.
FILLING: Mix the 6 ingredients ... place of instant.) CHICKEN: Place chicken breasts, boned side up, between ... rolls. Serves 4 generous portions.
58. CHICKEN CREPES
Boil chicken in water, oregano and Tabasco ... about 20 minutes. Fill each crepe with a tablespoon ... makes enough filling for 8 to 10 crepes.
59. EGG ROLLS
Heat oil in 10 inch ... high heat; add chicken; saute 2 minutes. Add ... Cool slightly before filling Egg Roll Skins. Makes 3 1/4 cups filling.
60. VEAL ROULADE
1. Day before serving, make ... from oven. Pour chicken broth and wine over veal. ... boiling. Pass hot sauce with cold veal. Makes 6 to 8 servings.
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