| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 463 for fajita
51. BEEF FAJITAS
Thinly slice meat. Brown meat ... Cook down. Add fajita seasoning, 1/4 cup water and ... tortilla, sprinkle with cheese, add picante sauce to taste.
52. FAJITAS
Heat large (iron) skillet until ... to taste with Fajitas Seasoning and cook until steak ... ingredients. Store tightly covered. Makes about 1/4 cup.
Fajitas marinade is available in most ... plate. Top with red pepper and chicken strips, sprinkle with cheese, then walnuts. Makes 2 servings.
54. BOBBY'S FAJITAS
Wash meat and sprinkle fajita seasoning all over the meat, ... Remove and put a little picante sauce on it, if you like. Roll it up and eat. Great!
55. CHICKEN FAJITAS
Slice 4 or 5 raw chicken breasts into thin fajita style strips. Fry in a ... refried beans and/or cheese to the tortilla before wrapping to eat.
56. FAJITAS
Cut steak into thin strips; ... sprinkle liberally with fajita seasoning. Saute the meat, seasoned, ... fajitas make a complete meal by themselves.
57. FAJITAS
In a glass dish combine fajita marinade, vinegar, oil and water. ... tomatoes, lettuce or guacamole. Chicken or shrimp may be used instead of chicken.
58. CHICKEN FAJITAS
THE CHICKEN: Light the charcoal grill. Pour fajita sauce, 3 teaspoons of vegetable ... cream, and grated cheese on the tortilla. Roll up and serve.
59. EASY FAJITA'S
Slice fajita meat cross grain into 1/4 ... heat and place in warm tortilla. Sprinkle with cheese and tomato. Add sour cream and picante sauce.
60. CHICKEN FAJITAS
Cut the chicken breast into ... soft. Add the Fajita seasoning package with water as ... with tortillas, salsa, sour cream, cheese, etc. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables