Results 51 - 60 of 95 for enchiladas cream cheese

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Heat oven to 350 degrees. ... of picante sauce, cream cheese and cumin; cook until thoroughly ... remaining picante sauce and cheese. Bake 15 minutes.

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas, cover with remaining cheeses, ... picante sauce, if desired.

Combine 1 cup each of Monterey Jack and Cheddar cheese, the cream cheese, 1/4 cup picante sauce, ... picante sauce over enchiladas; cover with remaining cheeses. ... picante sauce, if desired.

Combine cheese and onions. Roll up in ... Stir in sour cream and hot sauce. Pour over ... for 40 minutes. Serve immediately. Serves 5-6 people.

Preparation time: 10 minutes. Cooking ... cup picante sauce, cream cheese and cumin; cook until thoroughly ... minutes. Makes 4 to 6 servings.



Mix together above ingredients. Layer filling into each tortilla. Roll and place in baking dish. Pour sauce over all. Bake at 350 degrees ...

Sauce: Saute small onion and ... gravy. Save enough cheese for the top of two ... mix in sour cream and enough of the sauce ... with salad and corn.

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Yield: 4 servings.

Combine 1 cup of Monterey Jack cheese and 1 cup of the cheddar, the cream cheese, 1/4 cup picante sauce, ... sauce evenly over enchiladas, cover with remaining cheese. ... sauce. Makes 4 servings.

Combine all salsa ingredients. Reserve. ... Stir in sour cream and jalapeno peppers. Heat through ... Place 2 tablespoons cheese and 1 tablespoon onion on ... be served with salsa.

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