| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 980 for eggs sausage
Brown sausage. Pour off extra grease. Beat eggs with milk and add the ... dish at least 8 hours or overnight. Bake at 350 degrees for 45 minutes.
Tear up bread and place ... inch pan. Brown sausage, drain fat. Spoon sausage ... cheese. Beat together eggs, milk, salt, pepper, and ... be prepared night before.
Place bread in a 13x9-inch ... set aside. Cook sausage until brown, stirring to crumble; ... grated cheese. Combine eggs, milk, salt and pepper. ... baking.) Makes 8 servings.
Brown sausage in a medium skillet and drain. Mix eggs, milk, salt and mustard. ... stand a few minutes before serving. Yield: 8 to 10 servings.
Grease an oblong loaf or ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. Bind with beaten egg, reserving a little for ... and press hard-boiled eggs down in the center, covering ... or pickles. Serving Size: 4
Brown sausage. Mix eggs, milk and salt. Add bread, cheese and sausage. Put in casserole dish and chill overnight. Bake at 350°F for 50 minutes.
Arrange bread in casserole. Combine sausage and mustard. Sprinkle over bread. ... Mix milk and eggs, salt, pepper and Worcestershire ... brown, about 20 minutes.
Slice 2 of the eggs into 1 1/2 qt. casserole. ... and bubbles. Cook sausage: drain. Stir sausage and ... crumbs. Bake at 375°F for 20-25 minutes.
Line bottom of casserole dish with sausage. Mix eggs, milk, salt and pepper ... Refrigerate overnight. Bake at 400 degrees for 30 to 35 minutes.
Line a 3 quart buttered ... bread cubes. Sprinkle sausage and Swiss cheese over bread. Mix eggs and milk; pour over the ... degrees. Serves 8 to 10.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables