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Results 51 - 60 of 64 for eggplant stuffed shells
Preheat oven to 350 degrees. Halve the eggplant lengthwise. Scoop out pulp, leaving the shell intact. Dice eggplant pulp, and ... Stuff mixture into shells and sprinkle with Parmesan cheese ... Serve hot or cold.
52. STUFFED EGGPLANT
Slice the eggplants in half lengthwise. Use soup ... taste. Stuff the shells generously. Dust with paprika and ... done. Cover, if it seems dry.
Cut the eggplants in half lengthwise and, with ... a boat like shell about 1/4" thick. Finely chop ... Add the eggplant shells and turn them about with ... Arrange the ham stuffed eggplant attractively on a large heated platter.
Cut eggplants in half. Cut enough eggplant from shells to measure 3 cups; reserve ... uncovered until eggplant is tender, 30-40 minutes. 4 servings.
55. STUFFED EGGPLANT
Cut eggplant in half lengthwise. Cut up ... from inside. Leave shell about 1/2 inch thick to ... with cheese. Bake at 350 degrees for 30 minutes.
56. STUFFED EGGPLANT
Cut eggplant in half lengthwise; scoop out interior, leaving a 1/4" shell. Dice scooped out portion. ... filling between eggplant shells. Sprinkle with remaining cheese. ... 4 to 6 servings.
57. STUFFED EGGPLANT
Cut eggplants in half and scoop out flesh carefully, leaving unbroken shells. Dice scooped-out eggplant flesh; ... 20 minutes. Makes 4 servings.
Cut eggplant in half lengthwise. Scoop out ... a 1/4 inch shell, set aside. Cut pulp ... Spoon into eggplant shells. garnish with fresh basil ... sod; 0 mg chol.
59. STUFFED EGGPLANT
Preheat oven to moderate (350 degrees). Split eggplants in half lengthwise. Brush with ... leaving 1/4 inch shell. Chop pulp and set aside. Place shells in shallow baking dish. Saute ... or until thoroughly heated.
60. STUFFED EGGPLANT
Scoop out pulp from cut eggplants, leaving 1/4 to 1/2 inch shells. Dice pulp and set ... cheese. Bake at 350 degrees for 30 minutes. Serves 4.
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