| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 119 for eggplant potato
In a heavy skillet or casserole, saute two of the onions in the oil until tender. Add potatoes and cook until lightly browned. Add the ...
Place chicken and vegetables in 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to chicken ...
Preheat oven to 350 degrees. Carrot are grated fine. Grind the walnuts. Combine carrots, tofu, and walnuts, and mix well with hands. ...
54. TOURSHEE
Cut onions into 1-inch squares. ... flavor, adding the potato flakes for desired consistency, and ... quarts. Store in refrigerator or cool place.
55. TEMPURA
Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl ...
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
57. TIEBOU DIENN
This dish, pronounced "cheb-oo jenn, " is the national dish of Senegal. It can range from a simple bowl of rice and vegetables to more ...
58. DHAN SHAK
Wash all peas and lentils and put aside. In a pot, put 5 to 6 cups of water and add all vegetables, onions, garlic, and mix in peas and ...
Mix chicken, vegetables and seasonings together and combine with tomatoes and butter. Bake 1 1/2 hours at 350 degrees.
Arrange eggplant slices on non-stick broiler pan ... 15 minutes. Cut potato slices into quarters and saute ... cilantro and yogurt. Serves 2-4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables