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Results 51 - 60 of 77 for egg yolk shrimp sauce
51. SEAFOOD NEWBURG
Rinse seafood and pat dry. ... 2 spoons of sauce into yolks, then add the yolk ... taste. Great with pasta, rice or stuffed into shells. Enjoy!
52. SEAFOOD PIE
Preheat oven 425. 1. Melt ... boil gently until sauce is thick. 7. Use 1/4 ... and whisk into yolk and then mix back into ... Clean and devein shrimp. 10. Pat all fish ... brush with beaten egg (glaze). 14. Cook 15 minutes until crust is golden brown.
Boil shrimp for 5 minutes in small ... tablespoons of this sauce to egg yolks and mix. Add rest of ... is bubbly and brown. Yield: 10 servings.
If not pre-cooked, boil the ... juice and the shrimp (peeled and deveined) and cook ... 3 minutes. Mix egg yolks with half and half and ... Simmer the resulting sauce, stirring, for about 3 ... 3 to 4 minutes.
Mix all of the above ... dip for boiled shrimp, pour small amount over ... stir into peeled and deveined shrimp for unusual shrimp salad sauce.
Melt the 1/3 cup butter ... of the thickened sauce and set it aside to ... Add the drained shrimp to the remainder of the ... simmering. Beat the egg yolks until light colored and slightly ... parsley. Serve at once.
57. FRIED SHRIMP
Shell raw shrimps leaving tails on, slit along ... shrimps. Beat the yolk with water and add half ... mixed with hot sauce or dip in soy sauce mixed with mustard.
Slice scallops and roe into rounds. Chop hard-boiled egg white finely, then crumble the yolk and set aside for use ... Whip cream, add sauce, lemon juice, mustard and salt. Fold shrimp and enough of their juice ... 10 as an entree.
Preparation time: 25 minutes. Serves: ... small bowl, combine egg yolks and ketchup. Add 2 to ... of the heated sauce, a teaspoon at a ... and half. Stir shrimp and peas into sauce. Ladle ... adding to the sauce.
Saute shrimp and crabmeat in butter. Add ... and hot white sauce. Season with salt and ... sauce: Add 2 egg yolks, beaten and then warmed ... added. (1 1/2 cups).
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